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<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
<?xml encoding="utf-8" ?><html><body><div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow"><div id="categoryLabel-block_9976b1922822b9796bb0544de79f49fe" class="categoryLabel customBlockContainer customBlock-categoryLabel">
    <span class="categoryName ">
        Mat og drikke    </span>
</div>


<h1 class="wp-block-post-title">P&aring;skevafler med appelsin</h1>


<div id="postMeta-block_543a35db853d2da2f2c12c0d10c6403f" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 11. april 2025                    </div>
    </div>

</div></div>



<div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow">

<div id="preamble-block_cf5ef916ea5e2f7c662d594cc7717e43" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Luftige og fristende p&aring;skevafler med appelsin og r&oslash;mme &ndash; en frisk vri p&aring; en norsk klassiker!</p>
    <div class="preamble-ad">
        <div id="ad-topbanner-mob" style="min-height: 250px;"></div>
        <div id="ad-netboard-tab" style="min-height: 400px;"></div>
        <div id="ad-netboard" style="min-height: 400px;"></div>
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                    <h2 class="recipeName">Oppskrift p&aring; p&aring;skevafler med appelsin</h2>
                            <figure>
                    <div class="recipeImage-wrapper">
                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/paskevafler.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/paskevafler.png&amp;interlace=true&amp;compression=9 907w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/paskevafler-300x239.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/paskevafler-768x612.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/paskevafler-150x120.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">30 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Disse vaflene er akkurat slik vi liker dem: gyldne, myke og fulle av smak &ndash; men med en liten p&aring;sketvist. Kombinasjonen av r&oslash;mme, fl&oslash;te og et hint av appelsinjuice gir en frisk og fyldig vaffelr&oslash;re som gj&oslash;r seg perfekt til b&aring;de kaffekosen og p&aring;skefrokosten. Server dem med syltet&oslash;y, brunost eller bare et dryss melis &ndash; uansett blir det garantert god stemning rundt bordet. Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                <div class="recipeContent-ingredients">
                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
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                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="4 stk egg" id="1-4 stk egg" value="4 stk egg">
                                        <label for="1-4 stk egg" class="strikethrough">4 stk egg</label>
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                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
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                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
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                                                                                                </li>
                                                    <li>
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                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="2 ts vaniljesukker" id="4-2 ts vaniljesukker" value="2 ts vaniljesukker">
                                        <label for="4-2 ts vaniljesukker" class="strikethrough">2 ts vaniljesukker</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 ts bakepulver" id="5-1 ts bakepulver" value="1 ts bakepulver">
                                        <label for="5-1 ts bakepulver" class="strikethrough">1 ts bakepulver</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 dl r&oslash;mme" id="6-1 dl r&oslash;mme" value="1 dl r&oslash;mme">
                                        <label for="6-1 dl r&oslash;mme" class="strikethrough">1 dl r&oslash;mme</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="3 dl appelsinjuice, fersk" id="7-3 dl appelsinjuice, fersk" value="3 dl appelsinjuice, fersk">
                                        <label for="7-3 dl appelsinjuice, fersk" class="strikethrough">3 dl appelsinjuice, fersk</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="150 g sm&oslash;r" id="8-150 g sm&oslash;r" value="150 g sm&oslash;r">
                                        <label for="8-150 g sm&oslash;r" class="strikethrough">150 g sm&oslash;r</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="6 dl hvetemel" id="9-6 dl hvetemel" value="6 dl hvetemel">
                                        <label for="9-6 dl hvetemel" class="strikethrough">6 dl hvetemel</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                </ul>
                    </div>
                                                    <div class="recipeContent-steps">
                        <div class="recipeContent-steps-heading-container">
                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
                            <div>
                                <span class="wakeLock-info">
                                    <span class="wakeLock-tooltip">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
                                    <img decoding="async" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/info.svg" alt="info" aria-label="info">
                                </span>
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                                    <img decoding="async" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/info-white.svg" alt="info" aria-label="info">
                                    <span class="wakeLock-tooltip--mobile">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
                                </span>
                                <span class="wakeLock-description">Behold skjermen p&aring;</span>
                                <label class="switch" data-wake-lock>
                                    <input type="checkbox">
                                    <span class="slider round"></span>
                                </label>
                            </div>
                        </div>
                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/paskevafler-med-appelsin" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/paskevafler-med-appelsin" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
                                                                        </div>
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            <h3 class="tagCloudHeader">Les mer p&aring; v&aring;re temasider:</h3>
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                                                        <a class="tagItem" href="/guider/tag/mat-og-drikke" data-ga-label="Mat og drikke" data-ga4-event-details-1="related_tags" data-ga4-link-title="Mat og drikke" data-ga4-link-url="/guider/tag/mat-og-drikke" data-ga4-element-order="0" target="_self" data-ga4-event-details-2="blue_link">
                    Mat og drikke                </a>
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Påskevafler med appelsin

<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
<?xml encoding="utf-8" ?><html><body><div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow"><div id="categoryLabel-block_1c09f6f8dd2765c6321dc36b6dd0eb1a" class="categoryLabel customBlockContainer customBlock-categoryLabel">
    <span class="categoryName ">
        Mat og drikke    </span>
</div>


<h1 class="wp-block-post-title">Oppskrift p&aring; R&oslash;dvinssaus</h1>


<div id="postMeta-block_fa397d32a24785ec5319c8741d3f1393" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 8. april 2025                    </div>
    </div>

</div></div>



<div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow">

<div id="preamble-block_d68965656164c34bf6b72c82d93779cb" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">R&oslash;dvinssaus har sine r&oslash;tter i det franske kj&oslash;kkenet, som er kjent for sine sofistikerte sauser.</p>
    <div class="preamble-ad">
        <div id="ad-topbanner-mob" style="min-height: 250px;"></div>
        <div id="ad-netboard-tab" style="min-height: 400px;"></div>
        <div id="ad-netboard" style="min-height: 400px;"></div>
    </div>
</div>
</div></div>



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<div id="recipeWidget-block_fbc915891153b1792dedb8a100d37184" class=" customBlockContainer customBlock-recipeWidget">
                    <h2 class="recipeName">R&oslash;dvinssaus</h2>
                            <figure>
                    <div class="recipeImage-wrapper">
                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/rodvinsaus.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/rodvinsaus.png&amp;interlace=true&amp;compression=9 902w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/rodvinsaus-300x265.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/rodvinsaus-768x679.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/04/rodvinsaus-150x133.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">50 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Sausen stammer fra klassiske franske reduksjonssauser, der r&oslash;dvin kokes inn med sjalottl&oslash;k, urter og kraft for &aring; konsentrere smaken. En av de mest kjente variantene er &ldquo;sauce bordelaise&rdquo;, som kommer fra Bordeaux-regionen og lages med r&oslash;dvin, margbein, sjalottl&oslash;k og krydder. R&oslash;dvinssaus brukes ofte til biff, vilt og andre kj&oslash;ttretter, og har etter hvert blitt popul&aelig;r i mange internasjonale kj&oslash;kken. Den gir en fyldig, syrlig og aromatisk smak som l&oslash;fter rettene til et h&oslash;yere niv&aring;!

Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
            <div class="recipeContent-container" data-ga4-event-details-1="recipe_widget">
                                <div class="recipeContent-ingredients">
                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
                        <ul class="recipeContent-ingredients-list" data-ga4-event-details-2="ingredients_list">
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="2 stk sjalottl&oslash;k" id="1-2 stk sjalottl&oslash;k" value="2 stk sjalottl&oslash;k">
                                        <label for="1-2 stk sjalottl&oslash;k" class="strikethrough">2 stk sjalottl&oslash;k</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="5 dl r&oslash;dvin" id="2-5 dl r&oslash;dvin" value="5 dl r&oslash;dvin">
                                        <label for="2-5 dl r&oslash;dvin" class="strikethrough">5 dl r&oslash;dvin</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/rodvinssaus" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/rodvinssaus" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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                    Mat og drikke                </a>
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Rødvinssaus

Oppskrift på Rødvinssaus

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Grove pannekaker med speilegg</h1>


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            Av Simen Vatne        </a>
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            Sist oppdatert: 3. april 2025                    </div>
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    <p class="ingress">Grove pannekaker med speilegg er en herlig og n&aelig;ringsrik variant av den klassiske pannekaken, perfekt for b&aring;de frokost og middag. Alts&aring; en litt grovere pannekake, servert med speilegg og salat &ndash; dette er et fint altertativ n&aring;r du vil ha pannekaker til middag, men ikke de klassiske med sukker.</p>
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                    <h2 class="recipeName">Oppskrift p&aring; grove pannekaker med speilegg</h2>
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                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
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                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">45 min</span>
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                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
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            <p>Laget med fullkornsmel, gir disse en fyldigere smak og mer fiber, og gj&oslash;r at retten blir b&aring;de mettende og energigivende. N&aring;r de toppes med et speilegg, f&aring;r du en fin balanse mellom den myke, litt s&oslash;te pannekaken og den salte, kremete eggeplommen. Denne retten kan enkelt tilpasses med ulike tilbeh&oslash;r som gr&oslash;nnsaker, bacon eller ost, og er b&aring;de enkel &aring; lage og utrolig smakfull. Grove pannekaker med speilegg er en perfekt kombinasjon av smak og sunnhet! Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/grove-pannekaker-med-speilegg" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/grove-pannekaker-med-speilegg" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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                    Mat og drikke                </a>
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Grove pannekaker med speilegg

Dette glemmer mange å gjøre med grillen sin 

Vedlikehold av grill: Dette må du ikke glemme

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Kylling med bakte gr&oslash;nnsaker</h1>


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            Av Simen Vatne        </a>
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            Sist oppdatert: 28. mars 2025                    </div>
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    <p class="ingress">Denne oppskriften p&aring; kylling med bakte gr&oslash;nnsaker og srirachar&oslash;mme kombinerer det beste fra b&aring;de smakfullt krydret og friskt og er et sunnere alternativ til middag.</p>
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                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/kylling-med-bakte-gronnsaker.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/kylling-med-bakte-gronnsaker.png&amp;interlace=true&amp;compression=9 915w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/kylling-med-bakte-gronnsaker-300x257.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/kylling-med-bakte-gronnsaker-768x659.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/kylling-med-bakte-gronnsaker-150x129.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">30 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Den saftige kyllingen f&aring;r en perfekt stekeskorpe og serveres sammen med smakfulle, bakte gr&oslash;nnsaker som gir en s&oslash;dmefull kontrast til den krydrede srirachar&oslash;mmen. 

 

Denne enkle retten er perfekt for en rask middag, men samtidig imponerende nok til &aring; serveres til gjester. Med en perfekt balanse mellom krydder, kremethet og gr&oslash;nnsakssmaker, vil denne retten garantert bli en favoritt p&aring; middagsbordet! Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                    <li>
                                                                    <div class="ingredient-checkbox">
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                                        <label for="4-200 g rosenk&aring;l" class="strikethrough">200 g rosenk&aring;l</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
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                                        <input type="checkbox" name="400 g ris" id="5-400 g ris" value="400 g ris">
                                        <label for="5-400 g ris" class="strikethrough">400 g ris</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
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                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="2 dl r&oslash;mme" id="6-2 dl r&oslash;mme" value="2 dl r&oslash;mme">
                                        <label for="6-2 dl r&oslash;mme" class="strikethrough">2 dl r&oslash;mme</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 ss sitronsaft" id="7-1 ss sitronsaft" value="1 ss sitronsaft">
                                        <label for="7-1 ss sitronsaft" class="strikethrough">1 ss sitronsaft</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 ss sriracha" id="8-1 ss sriracha" value="1 ss sriracha">
                                        <label for="8-1 ss sriracha" class="strikethrough">1 ss sriracha</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                </ul>
                    </div>
                                                    <div class="recipeContent-steps">
                        <div class="recipeContent-steps-heading-container">
                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
                            <div>
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                                </span>
                                <span class="wakeLock-description">Behold skjermen p&aring;</span>
                                <label class="switch" data-wake-lock>
                                    <input type="checkbox">
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                        </div>
                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/kylling-med-bakte-gronnsaker-og-sriracharomme" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/kylling-med-bakte-gronnsaker-og-sriracharomme" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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                    Mat og drikke                </a>
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Kylling med bakte grønnsaker

Oppskrift på chili con carne

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Oppskrift p&aring; Toast med brie og plommer</h1>


<div id="postMeta-block_e958648e6637f68c6a800618572acc55" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 24. mars 2025                    </div>
    </div>

</div></div>



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<figure class="wp-block-image size-full"><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/toast-med-brie-og-plommer.png&amp;interlace=true&amp;compression=9" alt="" class="wp-image-3758419"><figcaption></figcaption></figure>


<div id="preamble-block_d8a0572413f1ab74007415f3aa2db978" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Denne toasten med brie, plommer og honning er en smakfull og enkel rett som kombinerer de beste smakene fra h&oslash;sten.</p>
    <div class="preamble-ad">
        <div id="ad-topbanner-mob" style="min-height: 250px;"></div>
        <div id="ad-netboard-tab" style="min-height: 400px;"></div>
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<div id="recipeWidget-block_3efbad439c00f9d97aa7f50f38de23b6" class=" customBlockContainer customBlock-recipeWidget">
                    <h2 class="recipeName">Toast med brie og plommer</h2>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">20 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Den kremete brien smelter perfekt p&aring; den varme toasten, og gir en deilig kontrast til den s&oslash;te og syrlige smaken av saftige plommer. Et dryss med honning p&aring; toppen tilf&oslash;rer en ekstra s&oslash;dme og gj&oslash;r retten til en himmelsk smaksopplevelse.

 

Denne toasten er perfekt som en lett lunsj, en forrett, eller som en smakfull snack til et vennebes&oslash;k. Med sin enkle tilberedning og spennende kombinasjon av smaker, vil denne retten garantert imponere! Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
                        <ul class="recipeContent-ingredients-list" data-ga4-event-details-2="ingredients_list">
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 stk landbr&oslash;d" id="1-1 stk landbr&oslash;d" value="1 stk landbr&oslash;d">
                                        <label for="1-1 stk landbr&oslash;d" class="strikethrough">1 stk landbr&oslash;d</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 ss sm&oslash;r" id="2-1 ss sm&oslash;r" value="1 ss sm&oslash;r">
                                        <label for="2-1 ss sm&oslash;r" class="strikethrough">1 ss sm&oslash;r</label>
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                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="0.5 stk brie" id="3-0.5 stk brie" value="0.5 stk brie">
                                        <label for="3-0.5 stk brie" class="strikethrough">0.5 stk brie</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="2 stk plomme" id="4-2 stk plomme" value="2 stk plomme">
                                        <label for="4-2 stk plomme" class="strikethrough">2 stk plomme</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 ss honning" id="5-1 ss honning" value="1 ss honning">
                                        <label for="5-1 ss honning" class="strikethrough">1 ss honning</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
                                    </div>
                                                                                                </li>
                                                </ul>
                    </div>
                                                    <div class="recipeContent-steps">
                        <div class="recipeContent-steps-heading-container">
                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
                            <div>
                                <span class="wakeLock-info">
                                    <span class="wakeLock-tooltip">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
                                    <img decoding="async" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/info.svg" alt="info" aria-label="info">
                                </span>
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                                    <img decoding="async" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/info-white.svg" alt="info" aria-label="info">
                                    <span class="wakeLock-tooltip--mobile">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
                                </span>
                                <span class="wakeLock-description">Behold skjermen p&aring;</span>
                                <label class="switch" data-wake-lock>
                                    <input type="checkbox">
                                    <span class="slider round"></span>
                                </label>
                            </div>
                        </div>
                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/toast-med-brie-og-plommer" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/toast-med-brie-og-plommer" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
                                                                        </div>
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Toast med brie og plommer

Oppskrift på Toast med brie og plommer

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Hasselbakte poteter i airfryer</h1>


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            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 20. mars 2025                    </div>
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    <p class="ingress">Hasselbakte poteter i airfryer gir deg den perfekte kombinasjonen av spr&oslash; overflate og myk, kremet kjerne &ndash; p&aring; en raskere og mer effektiv m&aring;te!</p>
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                    <h2 class="recipeName">Hasselbakte poteter i airfryer</h2>
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                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">40 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Denne klassiske svenske potetretten har v&aelig;rt en favoritt i generasjoner, og ved &aring; bruke airfryer f&aring;r du en jevn steking med mindre fett, samtidig som potetene blir herlig spr&oslash; utenp&aring;.

 

De tynne snittene lar sm&oslash;r, krydder og eventuelle andre smakstilsetninger som parmesan &ndash; som vi har brukt her, trenge godt inn, noe som gir en ekstra smakfull opplevelse.

 

Perfekt som tilbeh&oslash;r til kj&oslash;tt, fisk eller vegetarretter &ndash; eller bare som en uimotst&aring;elig snack!



Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                                    <div class="ingredient-checkbox">
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                                        <input type="checkbox" name="50 g parmesan" id="4-50 g parmesan" value="50 g parmesan">
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/hasselbakte-poteter-i-airfryer-" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/hasselbakte-poteter-i-airfryer-" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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Hasselbakte poteter i airfryer

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Tortillachips</h1>


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            Av Simen Vatne        </a>
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            Sist oppdatert: 18. mars 2025                    </div>
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    <p class="ingress">Hjemmelagde tortilla chips er en fantastisk spr&oslash; og smakfull snack som er enkel &aring; lage selv.</p>
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                    <h2 class="recipeName">Oppskrift p&aring; tortillachips</h2>
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                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/tortilla-chips.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/tortilla-chips.png&amp;interlace=true&amp;compression=9 911w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/tortilla-chips-300x257.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/tortilla-chips-768x658.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/tortilla-chips-150x129.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">10 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>De lages ved &aring; skj&aelig;re maistortillaer i trekanter, pensle dem med litt olje og deretter steke dem i ovnen, fritere dem eller tilberede dem p&aring; en stekepanne eller i en airfryer.

 

Ved &aring; lage tortilla chips fra bunnen kan du kontrollere b&aring;de smak og tekstur, samt eksperimentere med ulike krydder som havsalt, chilipulver, spisskummen eller lime.

 

De smaker nydelig alene eller sammen med dips som eksempelvis guacamole, salsa eller ostedip.

 

Hjemmelagde tortilla chips er b&aring;de ferskere og sunnere enn ferdigkj&oslash;pte alternativer, og de er perfekte for en filmkveld eller som en del av en st&oslash;rre meksikansk middag! Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                                    <h4 class="ingredient-subhead">3 stk tortillalefser</h4>
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                                        <input type="checkbox" name="2 ss olivenolje" id="2-2 ss olivenolje" value="2 ss olivenolje">
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                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/tortillachips-" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/tortillachips-" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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Oppskrift på tortillachips

Tortillachips

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<h1 class="wp-block-post-title">Eltefri baguette</h1>


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            Av Simen Vatne        </a>
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            Sist oppdatert: 17. mars 2025                    </div>
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    <p class="ingress">Disse eltefrie baguettene er skikkelig enkle &aring; lage og gir et luftig, saftig br&oslash;d med en spr&oslash; skorpe.</p>
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                    <h2 class="recipeName">Eltefri baguette</h2>
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                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
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                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">120 min</span>
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                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">3</span>
                </div>
            </div>
            <p>Eltefrie baguetter er en genial l&oslash;sning for de som &oslash;nsker ferskt, hjemmelaget br&oslash;d uten mye arbeid. Denne metoden krever ingen elting; i stedet r&oslash;res deigen raskt sammen og f&aring;r heve over natten, noe som utvikler en rik smak og luftig tekstur.
 

Ved &aring; bruke de riktige ingrediensene oppn&aring;r man en baguette med ekstra struktur og smak. Etter heving formes deigen forsiktig til avlange emner, pensles med vann og str&oslash;s med fr&oslash; f&oslash;r steking. Resultatet er lekre og luftige baguetter med spr&oslash; skorpe og myk kjerne, perfekte til frokost, lunsj eller som tilbeh&oslash;r til supper og salater.

 
Med minimal innsats f&aring;r du nystekte og velsmakende, franske baguetter rett fra ovnen &ndash; spr&oslash; utenp&aring; og myke inni!


Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
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                                                                    <h4 class="ingredient-subhead">5 dl vann</h4>
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                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/eltefri-baguette" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/eltefri-baguette" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Les hele oppskriften p&aring; Foodie.no" data-ga4-event-details-2="blue_link">Les hele oppskriften p&aring; Foodie.no</a></p>
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Oppskrift på eltefri baguette

Eltefri baguette

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Er en airfryer verdt det? Her er alt du trenger &aring; vite f&oslash;r du kj&oslash;per</h1>


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            <span class="postAuthor">Av ABC Brand Studio</span>
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<figure class="wp-block-image size-large" data-caption="Matformidler Simen Vatne har spesialisert seg p&aring; bruk av airfryer og skrevet kokeboken 'Norsk mat med airfryer'. &ndash; Ikke begrens deg til bare kylling og pommes frites. En airfryer kan s&aring; mye mer, sier Vatne."><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-simenvatne-02-1-stort-1024x683.jpeg&amp;interlace=true&amp;compression=9" alt="" class="wp-image-3752587"><figcaption>Matformidler Simen Vatne har spesialisert seg p&aring; bruk av airfryer og skrevet kokeboken 'Norsk mat med airfryer'. &ndash; Ikke begrens deg til bare kylling og pommes frites. En airfryer kan s&aring; mye mer, sier Vatne. (Foto: Foodie.no)</figcaption></figure>


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    <p class="ingress">Er en airfryer verdt det? Her er alt du trenger &aring; vite f&oslash;r du kj&oslash;per.</p>
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<p>For bare noen f&aring; &aring;r siden var airfryere relativt ukjent, men i dag har de blitt en uunnv&aelig;rlig kj&oslash;kkenmaskin i flere hundre tusen norske hjem. Airfryere er elsket av brukerne for deres evne til &aring; lage spr&oslash;, smakfull mat med minimalt fett. Simen Vatne, i <a class="docs-creator" href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie" data-ga4-event-details-2="blue_link">Foodie</a>, har spesialisert seg p&aring; matlaging i airfryer.</p>



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<h2 class="wp-block-heading">Hvordan fungerer en airfryer?</h2>



<p>En airfryer fungerer ved hjelp av varmluftsteknologi som sirkulerer varm luft rundt maten, noe som gir en jevn stekeprosess. I motsetning til tradisjonell frityrsteking, hvor maten senkes i olje, oppn&aring;r du den spr&oslash; teksturen med bare en br&oslash;kdel av oljen med en airfryer. Dette gj&oslash;r airfryeren til et sunnere, raskere og enklere alternativ for &aring; lage favorittrettene dine.</p>



<figure class="wp-block-image size-large" data-caption="&Aring; velge riktig airfryer handler ikke bare om merke, men ogs&aring; om kvalitet, funksjoner og tilpasning til din livsstil."><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-kampanje-turboblaze-twinfry-bokogkrydder-original-liggende-1-stort-1024x682.jpeg&amp;interlace=true&amp;compression=9" alt="" class="wp-image-3752263"><figcaption>&Aring; velge riktig airfryer handler ikke bare om merke, men ogs&aring; om kvalitet, funksjoner og tilpasning til din livsstil. (Foto: Foodie.no)</figcaption></figure>



<h2 class="wp-block-heading">Hva skiller en god airfryer fra en d&aring;rlig?</h2>



<p>I dag finnes det utallige airfryer-modeller p&aring; markedet. &Aring; velge riktig airfryer handler ikke bare om merke, men ogs&aring; om kvalitet, funksjoner og tilpasning til din livsstil. Den mest vesentlige forskjellen mellom en god og en d&aring;rlig airfryer ligger i maskinens kvalitet og her utmerker Cosori seg med sin kombinasjon av brukervennlighet, teknologisk innovasjon og holdbarhet. Cosori har utviklet produkter som ikke bare gj&oslash;r matlaging raskere, men ogs&aring; sikrer at resultatene holder en h&oslash;y standard, hver gang.</p>



<p>Det f&oslash;rste du b&oslash;r tenke p&aring; er kapasiteten. St&oslash;rrelsen p&aring; en airfryer m&aring;les vanligvis i liter og avhenger av hvor mange personer du lager mat til. For en stor familie p&aring; fire personer eller mer, vil en modell med 6-8 liters kapasitet, som for eksempel Cosori Dual Basket med hele 8,5 liter kapasitet, v&aelig;re et ideelt valg. Den gir deg nok plass til &aring; tilberede st&oslash;rre porsjoner effektivt.</p>



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<p>Hvis du derimot lager mat for en eller to personer, er en mindre modell som Cosori Dual Blaze, med en kapasitet p&aring; 6,4 liter, mer enn tilstrekkelig. Den gir deg fleksibiliteten til &aring; lage mindre m&aring;ltider uten &aring; ofre kvaliteten.</p>



<figure class="wp-block-image size-large" data-caption="Det f&oslash;rste du b&oslash;r tenke p&aring; er kapasiteten. St&oslash;rrelsen p&aring; en airfryer m&aring;les vanligvis i liter og avhenger av hvor mange personer du lager mat til."><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-miljoebilde-dualblaze-01-3200x1600-stort-1024x512.jpeg&amp;interlace=true&amp;compression=9" alt="Stilig Cosori airfryer i et moderne kj&oslash;kkenmilj&oslash; &ndash; Den innovative Cosori Dual Blaze airfryeren med dobbelt varmeelement gir perfekt spr&oslash; og saftig mat. Oppdag sunnere matlaging med denne kraftige og brukervennlige airfryeren. Ideell for deg som vil ha raske og smakfulle m&aring;ltider med minimal bruk av olje. Perfekt til kj&oslash;kken med stilrent design" class="wp-image-3752581"><figcaption>Det f&oslash;rste du b&oslash;r tenke p&aring; er kapasiteten. St&oslash;rrelsen p&aring; en airfryer m&aring;les vanligvis i liter og avhenger av hvor mange personer du lager mat til. (Foto: Foodie.no)</figcaption></figure>



<h2 class="wp-block-heading" id="h-simens-beste-airfryer-tips">Simens beste airfryer-tips:</h2>



<ol class="wp-block-list">
<li><strong>Utforsk allsidigheten til airfryeren</strong><strong><br></strong>Bruk airfryeren til mer enn snacks og raske middager. Pr&oslash;v deg p&aring; crispy duck, panerte r&aring;varer eller langtidsstekt kj&oslash;tt som roastbiff. Den fungerer ogs&aring; utmerket til bakevarer.&nbsp;</li>



<li><strong>Unng&aring; &aring; overfylle airfryeren</strong><strong><br></strong>Mange fyller airfryeren med for mye. S&oslash;rg for at det er god plass for luften til &aring; sirkulere, for jevnere steking og spr&oslash; tekstur. Velg en airfryer med stor nok kapasitet for det du &oslash;nsker &aring; lage.</li>



<li><strong>Bruk litt olje for bedre stekeresultat</strong><strong><br></strong>Selv om en airfryer kan tilberede mat med sv&aelig;rt lite olje, vil en lett spr&oslash;yting eller pensling med olje forbedre stekeskorpen og gi bedre smak.&nbsp;</li>



<li><strong>Rengj&oslash;r airfryeren jevnlig</strong><strong><br></strong>For optimal luftstr&oslash;m og best mulig stekeresultat er det viktig &aring; holde kurven og innsiden av airfryeren ren. Matrester og fett kan hindre varmluften i &aring; sirkulere effektivt. Rengj&oslash;ring etter hver bruk forlenger levetiden til maskinen din.</li>



<li><strong>Utnytt alle funksjonene</strong><strong><br></strong>Cosori-airfryere kommer med flere smarte funksjoner som kan gj&oslash;re matlagingen b&aring;de raskere og bedre. Utforsk maskinens mange muligheter. Dette gir deg full kontroll over matlagingen og gir deg profesjonelle resultater med minimal innsats.</li>
</ol>



<h2 class="wp-block-heading">Perfekt sjokoladefondant p&aring; kun 4 minutter!</h2>



<figure class="wp-block-image size-large" data-caption="Visste du at du til og med kan lage sjokoladefondant i airfryer og at det kun tar 4 minutter? "><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-sjokoladefondant-7040-stort-1024x683.jpeg&amp;interlace=true&amp;compression=9" alt="Sjokoladefontant med bringeb&aelig;r p&aring; en tallerken p&aring; en fj&oslash;l med et glass appelsinjuice laget i airfryer. " class="wp-image-3752593"><figcaption>Visste du at du til og med kan lage sjokoladefondant i airfryer og at det kun tar 4 minutter?  (Foto: Foodie.no)</figcaption></figure>



<p>Med Cosori Turbo Blaze tar du matlaging med airfryer ett steg videre. Denne maskinen bruker 40% mindre energi og tilbereder maten hele 46% raskere sammenlignet med andre toppmodeller.</p>



<p>I stekeovn tar det 10 minutter &aring; steke en perfekt sjokoladefondant, i en vanlig airfryer tar det 8 minutter og i Cosori Turbo Blaze tar det kun 4 minutter! Og best av alt: Resultatet blir like bra hver gang.</p>



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Dette visste du ikke at du kan lage i airfryer

Er en airfryer verdt det? Her er alt du trenger å vite før du kjøper

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<h1 class="wp-block-post-title">5 grunner til at du aldri vil g&aring; tilbake til vanlig stekeovn etter &aring; ha pr&oslash;vd airfryer</h1>


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            <span class="postAuthor">Av ABC Brand Studio</span>
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<figure class="wp-block-image size-large"><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-baktcamembert-9237-stort-1024x683.jpeg&amp;interlace=true&amp;compression=9" alt="" class="wp-image-3752617"><figcaption> (Foto: Foodie.no)</figcaption></figure>


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    <p class="ingress">For bare noen f&aring; &aring;r siden var airfryere relativt ukjent, men i dag har de blitt en uunnv&aelig;rlig kj&oslash;kkenmaskin i over 600.000 norske hjem. </p>
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                <h3 class="productList-item-title">Cosori Dual Blaze airfryer</h3>
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                    6,4L (3-6 personer)                </div>
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<h2 class="wp-block-heading" id="h-hvorfor-velge-airfryer-i-stedet-for-stekeovn">Hvorfor velge airfryer i stedet for stekeovn?</h2>
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<h2 class="wp-block-heading">1. Raskere matlaging</h2>



<p>Airfryeren bruker varmluftsteknologi som sirkulerer effektivt rundt maten, noe som gj&oslash;r at den varmes opp og tilberedes mye raskere enn i en vanlig stekeovn. Ingen forvarming n&oslash;dvendig &ndash; maten er klar p&aring; rekordtid!</p>



<h2 class="wp-block-heading">2. Spr&oslash; og saftige resultater &ndash; med mindre fett</h2>



<p>Med en airfryer f&aring;r du perfekt spr&oslash; overflate og saftig innside, uten &aring; drukne maten i olje. Den gir deg den frityrstekte f&oslash;lelsen med opptil 90 % mindre fett, noe som gj&oslash;r m&aring;ltidene sunnere uten &aring; ofre smaken.</p>



<h2 class="wp-block-heading">3. Energibesparende og kostnadseffektiv</h2>



<p>En airfryer bruker mindre str&oslash;m enn en tradisjonell stekeovn og har kortere tilberedningstid, noe som kan redusere str&oslash;mregningen over tid. Perfekt for b&aring;de lommeboka og milj&oslash;et.</p>



<h2 class="wp-block-heading">4. Enklere rengj&oslash;ring</h2>



<p>Glem fastbrente matrester og kompliserte ovnsrengj&oslash;ringsmidler. Airfryeren har en non-stick skuff/ rist og kurv som er enkel &aring; vaske for h&aring;nd eller i oppvaskmaskin, noe som sparer deg for tid og bryderi.</p>



<h2 class="wp-block-heading">5. Allsidighet p&aring; et nytt niv&aring;</h2>



<p>En airfryer kan mer enn &aring; bare fritere &ndash; den kan bake, grille, riste, varme opp og til og med lage komplette middager med ulike ingredienser i flere soner. Du kan lage alt fra spr&oslash; fries til saftige kyllingfileter og deilige desserter i &eacute;n og samme maskin.</p>



<figure class="wp-block-image size-large" data-caption="Matformidler Simen Vatne, som har spesialisert seg p&aring; bruk av airfryer og skrevet kokeboken 'Norsk mat med airfryer', deler sine beste tips for &aring; utnytte airfryeren til fulle. "><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-simenvatne-02-1-stort-1024x683.jpeg&amp;interlace=true&amp;compression=9" alt="En mann st&aring;r p&aring; kj&oslash;kkenet med en Cosori airfryer p&aring; kj&oslash;kkenbenken. Han smiler og har p&aring; seg et forkle." class="wp-image-3752587"><figcaption>Matformidler Simen Vatne, som har spesialisert seg p&aring; bruk av airfryer og skrevet kokeboken 'Norsk mat med airfryer', deler sine beste tips for &aring; utnytte airfryeren til fulle.  (Foto: Foodie.no)</figcaption></figure>



<h2 class="wp-block-heading">Hvilken airfryer b&oslash;r du velge?</h2>



<p>N&aring;r du skal finne den perfekte airfryeren, er det tre faktorer som skiller modellene fra hverandre: kapasitet, varmeteknologi og kvalitet.</p>



<h2 class="wp-block-heading">1. Kapasitet &ndash; Hvor stor airfryer trenger du?</h2>



<p>Skal du lage mat til mange, er det viktig &aring; velge en airfryer med riktig kapasitet. St&oslash;rrelsen m&aring;les i liter og varierer fra sm&aring; modeller p&aring; rundt 1 liter til store modeller p&aring; opptil 10 liter. For 1-2 personer er en liten modell p&aring; 1-3 liter tilstrekkelig, mens for 3-4 personer b&oslash;r du g&aring; for en airfryer med 4-5 liter kapasitet.&nbsp; For st&oslash;rre husholdninger, b&oslash;r du g&aring; for en modell p&aring; 6-10 liter.&nbsp;</p>



<p>If&oslash;lge Simen Vatne i <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie" data-ga4-event-details-2="blue_link">Foodie</a>, er <strong>Cosori TwinFry</strong>, som kombinerer h&oslash;y kapasitet med avansert teknologi, den beste airfryeren i den st&oslash;rste st&oslash;rrelsesklassen.&nbsp;</p>



<figure class="wp-block-image size-large" data-caption="Til og med tradisjonsmiddager som stek med rotmos kan lages i airfryer."><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/cosori-lammestek-rotmos-7474-stort-1024x683.jpeg&amp;interlace=true&amp;compression=9" alt="Stek med rotmos p&aring; tallerken laget i airfryer." class="wp-image-3752653"><figcaption>Til og med tradisjonsmiddager som stek med rotmos kan lages i airfryer. (Foto: Foodie.no)</figcaption></figure>



<h2 class="wp-block-heading">2. Hva gir best resultat?</h2>



<p>For rask og jevn tilberedning er varmeelementene avgj&oslash;rende. Tradisjonelle airfryere har kun ett varmeelement, men nyere modeller kommer med to, noe som gir kortere steketid og eliminerer behovet for &aring; snu maten underveis. </p>



<p><strong>Doble varmeelementer</strong>: Modeller som <strong>Cosori TwinFry</strong> og <strong>Cosori DualBlaze</strong> gir raskere og jevnere steking. <strong>Ekstremt rask tilberedning</strong>: <strong>Cosori TurboBlaze</strong> har kun ett varmeelement, men reduserer steketiden med opptil <strong>46 %</strong>, noe som gj&oslash;r den til det beste valget for de som vil ha lynrask matlaging. </p>



<p>&ndash; For de som &oslash;nsker effektivitet uten &aring; m&aring;tte vende maten, anbefaler jeg en modell med doble varmeelementer. Men om fart er det viktigste, er TurboBlaze usl&aring;elig, sier Vatne.</p>



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                <h3 class="productList-item-title">Cosori Turbo Blaze</h3>
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<h2 class="wp-block-heading">3. Hvilken airfryer varer lengst?</h2>



<p>Markedet er fullt av airfryere i alle prisklasser, men for &aring; sikre at du f&aring;r en maskin som holder det den lover, b&oslash;r du unng&aring; de billigste modellene &ndash; spesielt de som koster under 1500 kr.</p>



<p><strong>Velg en anerkjent produsent</strong>: Kvaliteten p&aring; materialer, varmeelementer og programvare varierer mye mellom merkene. <strong>Cosori &ndash; best i test</strong>: Vatne trekker spesielt frem Cosori som markedsleder n&aring;r det gjelder kvalitet og ytelse.</p>



<p>&ndash; Jeg har testet utallige airfryere fra ulike produsenter, og Cosori er overlegne p&aring; b&aring;de kvalitet og funksjonalitet, sier Vatne.</p>



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Du vil aldri gå tilbake til stekeovn etter å ha prøvd denne

5 grunner til at du aldri vil gå tilbake til vanlig stekeovn etter å ha prøvd airfryer

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<h1 class="wp-block-post-title">Brownie: Oppskrift p&aring; enkel, saftig og fudgy sjokoladekake</h1>


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            Av Simen Vatne        </a>
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            Sist oppdatert: 17. mars 2025                    </div>
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<div id="preamble-block_4dee04cb4c169696846e2faa8cdfa7e5" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Denne brownien er en dr&oslash;m for sjokoladeelskere &ndash; rik, seig og full av deilig m&oslash;rk sjokoladesmak. S&aring; om du &oslash;nsker &aring; lage Brownies fra bunnen av burde du pr&oslash;ve denne oppskriften!</p>
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<p>Brownies er en klassisk dessert som kombinerer masse sjokoladesmak med en seig, fudgy konsistens. Med perfekt spr&oslash;e kanter og en myk kjerne, blir denne helt uimotst&aring;elig!</p>



<p>Denne er like god alene som med for eksempel is eller friske b&aelig;r. Kan ogs&aring; gjerne nytes med et glass iskald melk. Server gjerne med et dryss melis over for en ekstra fin touch. Og i tillegg blir denne enda bedre om den f&aring;r st&aring; en dag i kj&oslash;leskapet. Denne enkle, men imponerende desserten passer perfekt til b&aring;de hverdagskos og spesielle anledninger.</p>



<p>En enkel og uimotst&aring;elig klassiker som alltid imponerer! Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>



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                    <span class="recipeMeta-title">Tid </span><br>
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                                                                    <h4 class="ingredient-subhead">75 g sm&oslash;r</h4>
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                                        <input type="checkbox" name="200 g sukker" id="2-200 g sukker" value="200 g sukker">
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Brownie: Oppskrift på enkel, saftig og fudgy sjokoladekake

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<h1 class="wp-block-post-title">Oppskrift: Hvordan lage hjemmelaget pasta</h1>


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            <span class="postAuthor">Av ABC Brand Studio</span>
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<figure class="wp-block-image size-large" data-caption="&Aring; lage pasta fra bunnen av kan virke tidkrevende, men resultatet er verdt innsatsen. " data-author="Foodie.no"><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/hjemmelaget-pasta-1024x683.jpg&amp;interlace=true&amp;compression=9" alt="Fire ulike hjemmelagede pasta p&aring; en br&oslash;dfj&oslash;l med litt mel og noen egg rundt." class="wp-image-3754392"><figcaption>&Aring; lage pasta fra bunnen av kan virke tidkrevende, men resultatet er verdt innsatsen.  (Foto: Foodie.no)</figcaption></figure>


<div id="preamble-block_7c796b15acf1c6b3d873e8fae6d1a6d6" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">&Aring; lage pasta fra bunnen av kan virke tidkrevende, men det er enklere enn du tror. Her er oppskrift p&aring; hjemmelaget pasta.</p>
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<p>Hjemmelaget pasta har mykere tekstur, rikere smak og en helt annen kvalitet enn ferdigkj&oslash;pt pasta. Med riktig utstyr blir jobben enkel. Simen Vatne i <a href="https://www.foodie.no/" target="_blank" rel="noreferrer noopener" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie" data-ga4-event-details-2="blue_link">Foodie</a> deler sine beste tips.</p>



<h2 class="wp-block-heading">Hvorfor velge hjemmelaget pasta?</h2>



<ul class="wp-block-list">
<li><strong>Bedre smak og tekstur</strong> &ndash; Fersk pasta absorberer sauser bedre og gir en silkemyk f&oslash;lelse i munnen.</li>



<li><strong>Full kontroll p&aring; ingrediensene</strong> &ndash; Du kan bruke de beste r&aring;varene, unng&aring; tilsetningsstoffer og eksperimentere med ulike meltyper.</li>



<li><strong>Tilpasning etter smak og behov</strong> &ndash; Vil du ha spinatpasta, fullkornspasta eller kanskje en glutenfri variant? Det bestemmer du!</li>



<li><strong>En morsom og sosial prosess</strong> &ndash; &Aring; kna deigen og forme pastaen selv er en kreativ og givende opplevelse, enten du lager den alene eller sammen med familie, venner eller kj&aelig;reste.&nbsp;</li>
</ul>



<p>Det viktigste utstyret er en god pastamaskin. Velg en allsidig modell som kan lage flere varianter. For eksempel lager denne fra Modern House tre ulike pastatyper og har ti tykkelsesinnstillinger.</p>



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<h2 class="wp-block-heading">Oppskrift: Slik lager du enkel hjemmelaget pasta&nbsp;</h2>



<p>Alt du trenger er mel, egg og en klype salt. Bland ingrediensene, kna deigen godt, la den hvile og kjevle den ut f&oslash;r du kutter den i &oslash;nsket fasong.&nbsp;</p>



<p>Med en pastamaskin g&aring;r det raskere og enklere! Tagliatelle og pappardelle er blant de mest popul&aelig;re pastatypene. Pastadeig kan lages for h&aring;nd eller i kj&oslash;kkenmaskin.</p>



<p><strong>For h&aring;nd:</strong> Hell melet p&aring; benken og lag en grop i midten. Dryss p&aring; salt og ha eggene i gropen. R&oslash;r eggene inn i melet med en gaffel, og kna deretter deigen i minst 5 minutter.</p>



<p><strong>Med kj&oslash;kkenmaskin:</strong> Ha alle ingrediensene i bollen, bruk eltekrok og elt deigen p&aring; lav hastighet i minst 5 minutter.</p>



<p>Pakk deigen i plastfolie og la den hvile i kj&oslash;leskapet i minst 30 minutter.</p>



<figure class="wp-block-image size-large" data-caption="Visste du at fersk pasta har mye kortere koketid enn t&oslash;rr pasta? Pass p&aring; s&aring; den ikke blir overkokt!"><img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/hjemmelagede-pastaplater-1024x683.jpg&amp;interlace=true&amp;compression=9" alt="Hjemmelagede lasagneplater p&aring; en hvit stenplate med et dryss av mel opp&aring;." class="wp-image-3754437"><figcaption>Visste du at fersk pasta har mye kortere koketid enn t&oslash;rr pasta? Pass p&aring; s&aring; den ikke blir overkokt! (Foto: Foodie.no)</figcaption></figure>



<h2 class="wp-block-heading" id="h-forming-av-pasta">Forming av pasta</h2>



<p>Etter hviletid kjevles deigen til ca. 1 mm tykkelse. Dryss litt mel over og brett sammen.</p>



<ul class="wp-block-list">
<li><strong>Pappardelle</strong>: Kutt 2 cm brede strimler og la dem luftt&oslash;rke i 30 minutter.</li>



<li><strong>Tagliatelle</strong>: Kutt 1 cm brede strimler og la dem luftt&oslash;rke i 30 minutter.</li>
</ul>



<div class="wp-block-create-block-prisjakt-product" style="">
    <div class="productList-single-container" data-before="Inneholder annonselenker">
            <div class="productList-item">
            <a id="Perfettapastamaskin" href="" title="" class="productList-item-productLink prisjaktBlockLink" target="_blank" rel="sponsored noreferrer noopener" data-ga-label="single_product_image" data-ga4-event-details-2="single_product_image" data-ga4-link-title="" style="pointer-events: none;" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" data-ga4-link-url="" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links">
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                    <img decoding="async" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/skjermbilde-2025-03-17-kl-110029.png&amp;interlace=true&amp;compression=9" alt="Perfetta pastamaskin" aria-label="Perfetta pastamaskin" style="
                            object-fit: cover;
                            object-position: 50% 50%;">
                </div>
            </a>
            <div class="productList-item-contentContainer">
                <h3 class="productList-item-title">Perfetta pastamaskin</h3>
                <div class="productList-item-description">   
                    Lag b&aring;de tagliolini, tagliatelle og lasagneplater                </div>
                <div class="productList-item-description">   
                                    </div>
                                        <a href="https://to.bakerenogkokken.no/t/t?a=1133564223&amp;as=1102007928&amp;t=2&amp;tk=1&amp;url=https%3A%2F%2Fbakerenogkokken.no%2Fkjokkenmaskiner%2Fpastamaskiner%2Fgefu-perfetta-pastamaskin-svart&amp;epi=STS-GD-sponsored-pastask-parfetta-bakerenkokken" class="productList-item-link productList-item-link-additional affiliate" data-ga-label="single_product_cta_2" data-ga4-event-details-2="single_product_cta_2" target="_blank" data-affiliate-link-count="1" data-ga-order="1" data-ga4-element-order="1" data-ga-action="inarticle_affiliate_link" data-ga4-event-details-1="affiliate_links" data-ga4-link-url="https://to.bakerenogkokken.no/t/t?a=1133564223&amp;as=1102007928&amp;t=2&amp;tk=1&amp;url=https%3A%2F%2Fbakerenogkokken.no%2Fkjokkenmaskiner%2Fpastamaskiner%2Fgefu-perfetta-pastamaskin-svart&amp;epi=STS-GD-sponsored-pastask-parfetta-bakerenkokken" data-ga4-product-category="mat og drikke" data-k5a-pos="guider_inarticle" data-k5a-type="affiliate_links" data-k5a-title="Sjekk prisen her" data-k5a-url="https://to.bakerenogkokken.no/t/t?a=1133564223&amp;as=1102007928&amp;t=2&amp;tk=1&amp;url=https%3A%2F%2Fbakerenogkokken.no%2Fkjokkenmaskiner%2Fpastamaskiner%2Fgefu-perfetta-pastamaskin-svart&amp;epi=STS-GD-sponsored-pastask-parfetta-bakerenkokken" data-external="true" data-affiliate="true" data-ga4-link-title="Sjekk prisen her" rel=" sponsored">
                            Sjekk prisen her                        </a>
                                                                                            </div>
        </div>
    </div>
</div>



<p><strong>Visste du at</strong> fersk pasta har mye kortere koketid enn t&oslash;rr pasta? Pass p&aring; s&aring; den ikke blir overkokt!</p>



<p>Mulighetene er mange. Du kan ogs&aring; lage lasagneplater ved &aring; kutte deigen i passe store biter. &Oslash;nsker du &aring; lage farfalle-pasta, s&aring; kutter du deigen i 4&times;4 cm store kvadrat, kniper s&aring; sammen p&aring; midten for &aring; lage farfalle formen og legger dem p&aring; et bakebrett.&nbsp;</p>



<p>Vil du at jobben skal g&aring; raskere? Vurder en automatisk pastamaskin som b&aring;de lager og former pastaen for deg.</p>



<div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow"><div id="tagCloud-block_53cc2cdcffb9c53e7aa36dfdfd5d94ec" class=" customBlockContainer customBlock-tagCloud" data-ga-action="related_content">
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                    Mat og drikke                </a>
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Slik kommer du i gang med hjemmelaget pasta

Oppskrift: Hvordan lage hjemmelaget pasta

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    <span class="categoryName ">
        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Lys lapskaus</h1>


<div id="postMeta-block_05c747560ce840f1b642f6ae8e7673a1" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 13. mars 2025                    </div>
    </div>

</div></div>



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<div id="preamble-block_471dd50aed445601579796d54fbc2d1c" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Lys lapskaus er en tradisjonell, varmende gryterett som er b&aring;de enkel og smakfull. Med m&oslash;rt svinekj&oslash;tt og en god blanding av rotgr&oslash;nnsaker blir dette en n&aelig;ringsrik og mettende middag.</p>
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                    <h2 class="recipeName">Lys Lapskaus Oppskrift</h2>
                            <figure>
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                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/lys-lapskaus.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/lys-lapskaus.png&amp;interlace=true&amp;compression=9 906w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/lys-lapskaus-300x209.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/lys-lapskaus-768x536.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/lys-lapskaus-150x105.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">60 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Perfekt p&aring; kalde dager, og smaken blir bare bedre dagen etter. Server med flatbr&oslash;d og sm&oslash;r for en klassisk norsk opplevelse!

Finn ut hva trenger og f&oslash;lg instruksjonene steg for steg.
Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
                        <ul class="recipeContent-ingredients-list" data-ga4-event-details-2="ingredients_list">
                                                    <li>
                                                                    <h4 class="ingredient-subhead">600 g lettsaltet svinekj&oslash;tt</h4>
                                                            </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="7 dl vann" id="2-7 dl vann" value="7 dl vann">
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                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="400 g gulrot" id="5-400 g gulrot" value="400 g gulrot">
                                        <label for="5-400 g gulrot" class="strikethrough">400 g gulrot</label>
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                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="100 g sellerirot" id="6-100 g sellerirot" value="100 g sellerirot">
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                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="0.5 stk purrel&oslash;k" id="7-0.5 stk purrel&oslash;k" value="0.5 stk purrel&oslash;k">
                                        <label for="7-0.5 stk purrel&oslash;k" class="strikethrough">0.5 stk purrel&oslash;k</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
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                                                                                                </li>
                                                </ul>
                    </div>
                                                    <div class="recipeContent-steps">
                        <div class="recipeContent-steps-heading-container">
                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
                            <div>
                                <span class="wakeLock-info">
                                    <span class="wakeLock-tooltip">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
                                    <img decoding="async" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/info.svg" alt="info" aria-label="info">
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                                </span>
                                <span class="wakeLock-description">Behold skjermen p&aring;</span>
                                <label class="switch" data-wake-lock>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/lys-lapskaus-" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/lys-lapskaus-" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Se hele oppskriften" data-ga4-event-details-2="blue_link">Se hele oppskriften</a></p>
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                    Mat og drikke                </a>
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Lys lapskaus

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    <span class="categoryName ">
        Mat og drikke    </span>
</div>


<h1 class="wp-block-post-title">Oppskrift p&aring; Bananbr&oslash;d</h1>


<div id="postMeta-block_1dbb55842253d5fc4a674ea82f630495" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
        <div class="postMeta-date">
            Sist oppdatert: 12. mars 2025                    </div>
    </div>

</div></div>



<div class="wp-block-group"><div class="wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow"><div id="preamble-block_5a173a2665c17b9437877dafa558afae" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Bananbr&oslash;d er en deilig og enkel m&aring;te &aring; bruke modne bananer p&aring;, og resulterer i et saftig og smakfullt br&oslash;d.</p>
    <div class="preamble-ad">
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                    <h2 class="recipeName">Oppskrift p&aring; Bananbr&oslash;d</h2>
                            <figure>
                    <div class="recipeImage-wrapper">
                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/banana-bread.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/banana-bread.png&amp;interlace=true&amp;compression=9 917w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/banana-bread-300x255.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/banana-bread-768x653.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/banana-bread-150x128.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">60 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">1</span>
                </div>
            </div>
            <p>Denne oppskriften kombinerer den naturlige s&oslash;dmen fra bananene med en myk tekstur som gj&oslash;r br&oslash;det perfekt til b&aring;de frokost, lunsj eller som en smakfull snack. Med et hint av vanilje og mulighet for &aring; tilsette sjokolade eller n&oslash;tter, kan du tilpasse bananbr&oslash;det etter egen smak. Det er en fantastisk m&aring;te &aring; redusere matsvinn p&aring;, samtidig som du f&aring;r en velsmakende og n&aelig;ringsrik bakevare som hele familien vil elske.

Bananbr&oslash;d er alts&aring; en klassiker som er perfekt for &aring; bruke opp bananer du kanskje hadde tenkt &aring; kaste. Jo mer modne bananene er, jo bedre.

Denne oppskriften gir et mykt og deilig br&oslash;d med s&oslash;t sjokolade og knasende valn&oslash;tter. Perfekt til alle d&oslash;gnets tider &ndash; og blir bare bedre dagen etter!

Finn ut hva trenger og f&oslash;lg instruksjonene steg for steg.
Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                                    <h4 class="ingredient-subhead">3 stk banan</h4>
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                                        <input type="checkbox" name="2 stk egg" id="5-2 stk egg" value="2 stk egg">
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/bananbrod-" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/bananbrod-" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Se hele oppskriften" data-ga4-event-details-2="blue_link">Se hele oppskriften</a></p>
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Oppskrift på Bananbrød

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Fiskeboller i hvit saus</h1>


<div id="postMeta-block_7f0d750caa0b9bae63f2003e629c2d1e" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
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            Sist oppdatert: 12. mars 2025                    </div>
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<div id="preamble-block_6d6fb398ba37fce7284874fee1aeb7b8" class=" customBlockContainer customBlock-preamble">
    <p class="ingress">Fiskeboller i hvit saus er en utrolig god tradisjonell norsk rett som kombinerer milde smaker med en deilig kremet saus, ofte servert med kokte poteter og gulr&oslash;tter. Denne retten er kjent for sin enkle tilberedning og popularitet blant b&aring;de barn og voksne! Hvem liker vel ikke litt klassisk husmannskost? Ofte er dette det aller beste!

Her har vi gjort det lille ekstra p&aring; retten ved &aring; tilsette et dryss av bacon og en bunt gressl&oslash;k over. Dette hever smaken enda mer! Nyt og kos deg.</p>
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                    <h2 class="recipeName">Fiskeboller i hvit saus</h2>
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                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/fiskeboller.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/fiskeboller.png&amp;interlace=true&amp;compression=9 915w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/fiskeboller-300x233.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/fiskeboller-768x598.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/03/fiskeboller-150x117.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
                    </div>
                    <figcaption>
                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">30 min</span>
                </div>
                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
            </div>
            <p>Finn ut hva trenger og f&oslash;lg instruksjonene steg for steg.
Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                        <h3 class="recipeContent-ingredients-heading">Ingredienser</h3>
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                                                    <li>
                                                                    <h4 class="ingredient-subhead">8 stk potet</h4>
                                                            </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="4 stk gulrot" id="2-4 stk gulrot" value="4 stk gulrot">
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                                        <input type="checkbox" name="3 ss hvetemel" id="4-3 ss hvetemel" value="3 ss hvetemel">
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                                                                                                </li>
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                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="2.5 dl melk" id="5-2.5 dl melk" value="2.5 dl melk">
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                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="0.25 ts revet muskat" id="6-0.25 ts revet muskat" value="0.25 ts revet muskat">
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                                        <input type="checkbox" name="1 boks fiskebolle" id="7-1 boks fiskebolle" value="1 boks fiskebolle">
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                                                    <li>
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                                        <input type="checkbox" name="1 bunt gressl&oslash;k" id="9-1 bunt gressl&oslash;k" value="1 bunt gressl&oslash;k">
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                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
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                                                                                <p><a style="display: inline-block; background-color: #175ec8; padding: 10px; color: #fff; text-decoration: none; border-radius: 10px;" href="https://www.foodie.no/oppskrifter/fiskeboller-i-hvit-saus-" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/oppskrifter/fiskeboller-i-hvit-saus-" data-ga4-element-order="2" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Se hele oppskriften" data-ga4-event-details-2="blue_link">Se hele oppskriften</a></p>
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Fiskeboller i hvit saus

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        Mat og drikke    </span>
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<h1 class="wp-block-post-title">Bakt Potet med Taco &ndash; Enkel oppskrift</h1>


<div id="postMeta-block_f56b400db3482774b20fa2438177fa68" class=" customBlockContainer customBlock-postMeta">
            <a class="postAuthor" href="mailto:simen@vatnegruppen.com" data-ga4-event-details-1="email_link">
            Av Simen Vatne        </a>
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            Sist oppdatert: 24. februar 2025                    </div>
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    <p class="ingress"> Pr&oslash;v bakt potet med taco! En myk potet fylt med krydret kj&oslash;tt, guacamole og r&oslash;mme &ndash; en enkel og smakfull hverdagsmiddag.</p>
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<p>Bakt potet med taco er den perfekte kombinasjonen av to favoritter &ndash; saftig bakt potet og krydret tacofyll.</p>



<p>Den myke poteten fylles med smakfull kj&oslash;ttdeig, hjemmelaget guacamole og et friskt hint av lime.</p>



<p>Dette er en morsom og mettende vri p&aring; tacoen, perfekt for b&aring;de helgekos og hverdagsmiddager. En ny favoritt for alle taco-elskere!</p>
</div></div>



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                    <h2 class="recipeName">Bakt potet med taco</h2>
                            <figure>
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                        <img decoding="async" alt="" aria-label="" src="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/02/foodie-baktpotet-taco-9693.png&amp;interlace=true&amp;compression=9" srcset="https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/02/foodie-baktpotet-taco-9693.png&amp;interlace=true&amp;compression=9 880w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/02/foodie-baktpotet-taco-9693-300x236.png&amp;interlace=true&amp;compression=9 300w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/02/foodie-baktpotet-taco-9693-768x605.png&amp;interlace=true&amp;compression=9 768w, https://imaginary.abcmedia.no/pipe?url=https://guides-wp.startsiden.no/wp-content/uploads/2025/02/foodie-baktpotet-taco-9693-150x118.png&amp;interlace=true&amp;compression=9 150w" style="object-position: 50% 50%" sizes="(max-width: 767px) 100vw, 50vw">
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                        Bilder fra <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="0" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a> og Stian Broch                    </figcaption>
                </figure>
                        <div class="recipeMeta-container">
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                    <span class="recipeMeta-title">Tid </span><br>
                    <span class="recipeMeta-value">60 min</span>
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                <div class="recipeMeta">
                    <span class="recipeMeta-title">Porsjoner</span><br>
                    <span class="recipeMeta-value">4</span>
                </div>
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            <p>Finn ut hva trenger og f&oslash;lg instruksjonene steg for steg.
Denne oppskriften er laget av Simen Vatne og Stian Broch. Publisert i samarbeid med <a href="https://www.foodie.no/" strposstartsiden="" strposguide="" data-external="true" data-affiliate="false" target="_blank" data-ga4-link-url="https://www.foodie.no/" data-ga4-element-order="1" data-ga4-event-details-1="outbound_links" data-ga4-link-title="Foodie.no" data-ga4-event-details-2="blue_link">Foodie.no</a></p>
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                                                            </li>
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                                        <input type="checkbox" name="400 g kj&oslash;ttdeig, storfe" id="5-400 g kj&oslash;ttdeig, storfe" value="400 g kj&oslash;ttdeig, storfe">
                                        <label for="5-400 g kj&oslash;ttdeig, storfe" class="strikethrough">400 g kj&oslash;ttdeig, storfe</label>
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                                        <input type="checkbox" name="2 stk avokado" id="7-2 stk avokado" value="2 stk avokado">
                                        <label for="7-2 stk avokado" class="strikethrough">2 stk avokado</label>
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                                                                                                </li>
                                                    <li>
                                                                    <div class="ingredient-checkbox">
                                        <input type="checkbox" name="1 stk lime" id="8-1 stk lime" value="1 stk lime">
                                        <label for="8-1 stk lime" class="strikethrough">1 stk lime</label>
                                        <img decoding="async" class="ingredient-checkbox-checkmark" src="https://guides-wp.startsiden.no/wp-content/themes/startsiden-guides/static/checkmark.svg" alt="info" aria-label="info">
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                            <h3 class="recipeContent-steps-heading">Slik gj&oslash;r du</h3>
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                                <span class="wakeLock-info">
                                    <span class="wakeLock-tooltip">N&aring;r denne er skrudd p&aring;, vil ikke skjermen din skru seg av mens du lager mat.</span>
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                                                                                <p>Dryss olivenolje og flaksalt p&aring; poteten og pakk den inn i aluminiumsfolie.</p>
                                                                                                            <p>Stek p&aring; 200 grader i 60 til 90 minutter, avhengig av st&oslash;rrelsen p&aring; poteten. Du kan ogs&aring; steke den i airfryer p&aring; 200 grader i ca. 60 minutter.</p>
                                                                                                            <p>Stek kj&oslash;ttdeigen med tacokrydder.</p>
                                                                                                            <p>Mos sammen avokado, lime og flaksalt og pisk til en luftig krem.</p>
                                                                                                            <p>Snitt poteten p&aring; langs og trykk den lett sammen. Topp poteten med avokadokrem og tacokj&oslash;ttdeig.</p>
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